PANCAKES | khadijaisinthekitchen

STUFFED MSEMMEN (MOROCCAN PANCAKES)

22 Jun 2016 Leave a comment

by Khadija is in the Kitchen: It's baking and cooking time!! in CRÊPES / PANCAKES /PANQUEQUES, CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUI Tags: COCINA MARROQUI, CRÊPES, CUISINE MAROCAINE, MOROCCAN CUISINE, PANCAKES, PANQUEQUES

Msemmen

Click to see the step by step recipe! : STUFFED MSEMMEN

Thank you for your visit

RAMADAN RECIPES

07 Jun 2016 Leave a comment

by Khadija is in the Kitchen: It's baking and cooking time!! in BISCUITS / COOKIES / GALLETAS, CRÊPES / PANCAKES /PANQUEQUES, CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUI, PAIN / BREAD / PAN, SOUPE / SOUP / SOPA Tags: COCINA MARROQUI, COOKIES, CRÊPES, CUISINE MAROCAINE, MOROCCAN CUISINE, PANCAKES, PANQUEQUES, SOPA, SOUP, SOUPE, TAGINE

Ramadan

Some typical recipes we prepare in Morocco during the holy month of Ramadan.

Click to see the step by step recipe! : RAMADAN RECIPES

Thank you for your visit…

POPPY SEEDS PANCAKES

16 Apr 2016 Leave a comment

by Khadija is in the Kitchen: It's baking and cooking time!! in CRÊPES / PANCAKES /PANQUEQUES Tags: CRÊPES, PANCAKES, PANQUEQUES

poppy seeds pancakes

Click to see the step by step recipe! :

Crêpes / Pancakes / Panqueques

19 Dec 2015 Leave a comment

by Khadija is in the Kitchen: It's baking and cooking time!! in CRÊPES / PANCAKES /PANQUEQUES Tags: COCINA MARROQUI, CRÊPES, CUISINE MAROCAINE, FUNFETTI, GRAGEAS DE COLORES, MOROCCAN CUISINE, PANCAKES, PANQUEQUES, VERMICELLES COLORÉES

RECETTES / RECIPES / RECETAS:

Crêpes / Pancakes / Panqueques

Hope you’ll enjoy!!

Merci de votre visite / Thank you for your visit /

Gracias por su visita…

MINI BAGHRIR (CRÊPES / PANCAKES / PANQUEQUES) (VERSION 3)

28 Jan 2015 Leave a comment

by Khadija is in the Kitchen: It's baking and cooking time!! in CUISINE MAROCAINE / MOROCCAN CUISINE / COCINA MARROQUI Tags: CRÊPES, PANCAKES, PANQUEQUES

Une recette de la cuisine marocaine / A Moroccan recipe / Una receta de la cocina marroquí :

INGRÉDIENTS / INGREDIENTS /INGREDIENTES

300 g semoule fine ou farine durum / 300 g fine semolina or durum flour / 300 g sémola fina o harina de trigo duro
100 g farine de blé entier / 100 g whole wheat flour / 100 g de harina de trigo integral
100 g farine tout usage / 100 g all purpose flour / 100 g de harina común
750 ml d’eau tiède / 750 ml warm water / 750 ml de agua tibia
1 cuillère à café de sel / 1 teaspoon salt / 1 cucharadita de sal
1 cuillère à table de levure sèche / 1 tablespoon dry yeast / 1 cucharada de levadura seca
½ cuillère à table de levure chimique / ½ tablespoon baking powder / ½ cucharadita de polvo para hornear