LEMON CHEESECAKE

PASTEL DE QUESO CREMA Y LIMON

INGRÉDIENTS / INGREDIENTS / INGREDIENTES

LE GÂTEAU / THE CAKE / EL PASTEL

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200 g de biscuits au chocolat/ 200 g chocolate wafers/ 200 g de galletas tipo wafer de chocolate
5 cuillères à table de beurre non salé fondu / 5 tablespoons unsalted butter, melted / 5 cucharadas de mantequilla sin sal derretida

400 g fromage à la crème / 400 g cream cheese / 400 g de queso crema
60 g de sucre semoule / 60 g caster sugar / 60 g de azúcar granulada
40 g de sucre glace / 40 g icing sugar / 40 g de azúcar glas
1 cuillère à table de zeste de citron / 1 tablespoon lemon zest / 1 cucharada de ralladura de limón
1/8 cuillère à café de sel / 1/8 teaspoon salt / 1/8 cucharadita de sal
2 œufs (100 g) / 2 eggs (100 g) / 2 huevos (100 g)

LA TARTINADE AU CITRON / LEMON CURD / CREMA DE LIMÓN

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40 g de beurre non salé / 40 g unsalted butter / 40 g mantequilla sin sal
100 g de sucre semoule / 100 g caster sugar / 100 g azúcar en polvo
1 œuf légèrement battu / 1 egg lightly beaten / 1 huevo ligeramente batido
2 cuillères à table de jus de citron / 2 tablespoons lemon juice / 2 cucharadas de zumo de limón
1 cuillère à table de zeste de citron (ou moins)/ 1 tablespoon lemon zest (or less) / 1 cucharada de ralladura de limón (o menos)

PRÉPARATION / HOW TO / ELABORACIÓN…☛

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