Click to see the step by step recipe! : MOIST CHOCOLATE CUPCAKES
MOIST CHOCOLATE CUPCAKES
24 May 2016 Leave a comment
in CHOCOLAT / CHOCOLATE, CUPACAKES & MUFFINS Tags: CHOCOLAT, CHOCOLATE, CUPACAKES
CHOCOLATE MUFFINS
16 Mar 2016 Leave a comment
in CHOCOLAT / CHOCOLATE, CUPACAKES & MUFFINS Tags: CHOCOLAT, CHOCOLATE, EASY RECIPE, MUFFINS, RECETA FACIL, RECETTE FACILE

CHOCOLATE MUFFINS

CHOCOLATE MUFFINS
Click to see the step by step recipe! : CHOCOLATE MUFFINS
Thank you for your visit…
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09 Dec 2015 Leave a comment
in CHOCOLAT / CHOCOLATE Tags: CHOCOLATE, LATIN AMERICA, PEANUTS, SPAIN, TURRÓN
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20 Apr 2015 Leave a comment
in CHOCOLAT / CHOCOLATE Tags: CHOCOLAT, CHOCOLATE
INGRÉDIENTS / INGREDIENTS / INGREDIENTES

200 g de chocolat noir (ou blanc) / 200 g dark chocolate (or white) / 200 g de chocolate negro (o blanco)
Vermicelles colorées,bonbons ou amandes…/ Colored sprinkles, candies or almonds… / Confites de colores, caramelos o almendras…
PRÉPARATION / HOW TO / ELABORACIÓN:



Déposer quelques bonbons et vermicelles colorées au fond de chaque caissette de cupcake
Put some candies and colored sprinkles in each cupcake liner
Poner algunos caramelos y confites de colores en cada capsula para cupcake


Faire fondre le chocolat au bain-marie
Melt the chocolate in a bain marie
Derretir el chocolate a baño maría
Verser le chocolat fondu par dessus les bonbons et vermicelles colorées
Pour melted chocolate over the candies and colored sprinkles
Verter el chocolate derretido sobre los caramelos y confites de colores
Mettre au frigo pendant une heure ou plus
Place in the fridge for one hour or more
Colocar en la nevera durante una hora o más


Hope you’ll enjoy
Autres recettes au chocolat / Other chocolate recipes / Otras recetas con chocolate:
MENDIANTS AU CHOCOLAT / CHOCOLATE MENDIANTS
Inspiration : Bocadillos de chocolate blanco
Merci de votre visite / Thank you for your visit / Gracias por su visita…
