CHOCOLATE BITES

Petites bouchées au chocolatPetites bouchées au chocolat

INGRÉDIENTS / INGREDIENTS / INGREDIENTES

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200 g de chocolat noir (ou blanc) / 200 g dark chocolate (or white) / 200 g de chocolate negro (o blanco)

Vermicelles colorées,bonbons ou amandes…/ Colored sprinkles, candies or almonds… / Confites de colores, caramelos o almendras…

PRÉPARATION / HOW TO / ELABORACIÓN:

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Déposer quelques bonbons et vermicelles colorées au fond de chaque caissette de cupcake
Put some candies and colored sprinkles in each cupcake liner
Poner algunos caramelos y confites de colores en cada capsula para cupcake

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Faire fondre le chocolat au bain-marie
Melt the chocolate in a bain marie
Derretir el chocolate a baño maría

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Verser le chocolat fondu par dessus les bonbons et vermicelles colorées
Pour melted chocolate over the candies and colored sprinkles
Verter el chocolate derretido sobre los caramelos y confites de colores

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Mettre au frigo pendant une heure ou plus
Place in the fridge for one hour or more
Colocar en la nevera durante una hora o más

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Hope you’ll enjoy

Autres recettes au chocolat / Other chocolate recipes / Otras recetas con chocolate:

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MENDIANTS AU CHOCOLAT / CHOCOLATE MENDIANTS

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BROWNIES

Inspiration : Bocadillos de chocolate blanco

Merci de votre visite / Thank you for your visit / Gracias por su visita…

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