CAKE POPS

CAKE POPS

INGRÉDIENTS / INGREDIENTS / INGREDIENTES
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300 g de gâteau réduit en poudre fine / 300 g of cake crumbled into fine crumbs  / 300 g de pastel reducido a migas finas
GÂTEAU MARBRÉ À L’ORANGE / ORANGE MARBLE CAKE / BIZCOCHO MÁRMOL DE NARANJA 

100 g de chocolat noir / 100 g dark chocolate / 100 g de chocolate negro

300 g de gâteau réduit en poudre fine / 300 g of cake crumbled into fine crumbs / 300 g de pastel reducido a migas finas
GÂTEAU À LA LIME ET LAVANDE / LIME AND LAVENDER CAKE 

100 g de chocolat blanc / 100 g white chocolate / 100 g de chocolate blanco

ENROBAGE / COATING /COBERTURA

150 g ou plus de chocolat noir / 150 g or more of dark chocolate / 150 g o más de chocolate negro

Vermicelles colorées / Colored sprinkles / Confites de colores

Bloc en mousse de polystyrène (j’ai utilisé des petites boîtes à la place du bloc) / Styrofoam block  (I used some small boxes instead) / Bloque de espuma de poliestireno (usé unas cajas en vez del bloque)

PRÉPARATION / HOW TO / ELABORACIÓN…☛

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