PETITS BISCUITS AUX VERMICELLES MULTICOLORES / MULTI-COLORED SPRINKLES MINI COOKIES

PETITS BISCUITS AUX VERMICELLES MULTICOLORES / MULTI-COLORED SPRINKLES MINI COOKIES

INGRÉDIENTS / INGREDIENTS:

2 tasses de farine tout usage / 2 cups all-purpose flour;
½ cuillère à café de levure pâtissière / ½ teaspoon of baking powder;
½ cuillère à café de bicarbonate de soude / ½ teaspoon of baking soda;
½ cuillère à café de sel / ½ teaspoon salt;
½ tasse de beurre non salé, à température ambiante / ½ cup unsalted butter, at room temperature;
¾ tasse de cassonade / ¾ cup brown sugar;
3 cuillères à soupe de sucre semoule / 3 tablespoons caster sugar;
½ cuillère à soupe de sucre vanille / ½ tablespoon vanilla sugar;
1 œuf / 1 egg;
¼ tasse de vermicelles multicolores / ¼ cup multi-colored sprinkles;

PRÉPARATION / HOW TO:

http://khadijaisinthekitchen.tumblr.com/post/103699146592/petits-biscuits-aux-vermicelles-multicolores

Hope you’ll enjoy!!

Merci de votre visite / Thank you for your visit…PETITS BISCUITS AUX VERMICELLES MULTICOLORES

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BISCUITS AUX VERMICELLES MULTICOLORES / MULTI-COLORED SPRINKLES COOKIES

BISCUITS AUX VERMICELLES MULTICOLORES / MULTI-COLORED SPRINKLES COOKIES

INGRÉDIENTS / INGREDIENTS:

1 ¾ tasses de farine tout usage / 1 ¾ cups all-purpose flour
½ cuillère à café de levure pâtissière / ½ teaspoon of baking powder
½ cuillère à café de bicarbonate de soude / ½ teaspoon of baking soda
½ cuillère à café de sel / ½ teaspoon salt
½ tasse de beurre non salé, à température ambiante / ½ cup unsalted butter, at room temperature
¾ tasse de cassonade / ¾ cup brown sugar
3 cuillères à soupe de sucre semoule / 3 tablespoons granulated sugar
½ cuillère à soupe de sucre vanille / ½ tablespoon vanilla sugar
1 œuf / 1 egg
½ tasse de vermicelles multicolores / ½ cup multi-colored sprinkles

PRÉPARATION / HOW TO:

http://khadijaisinthekitchen.tumblr.com/post/101906609482/biscuits-aux-vermicelles-multicoloresBISCUITS AUX VERMICELLES MULTICOLORES

Enjoy!!

Merci de votre visite / Thank you for your visit…

BISCUITS ALLEMANDS / GERMAN COOKIES

BISCUITS ALLEMANDS / GERMAN COOKIES

INGRÉDIENTS / INGREDIENTS:

125 g de beurre non salé, à température ambiante / 125 g unsalted butter at room temperature;  
125 g de fécule de maïs / 125 g corn starch;  
40 g de sucre glace / 40 g icing sugar;  
80 g de farine tout usage /80 g all-purpose flour;  
Fruits confits ou de la confiture (facultatif) / Candied fruits or jam (optional) 

PRÉPARATION / HOW TO:

http://khadijaisinthekitchen.tumblr.com/post/99542267282/biscuits-allemands-german-cookies-ingredients

Hope you’ll enjoy!!

Merci de votre visite / Thank you for your visit…Biscuits allemands

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